Highland Ceylon Tea
The World’s Finest Brew
Handpicked two leaves and a bud from misty mountains above 1,800m. Golden liquor with subtle floral notes, served with traditional English cake.
The Heritage Story of Highland Ceylon Tea
Perched high in the mist-veiled central highlands above 1,800 meters, cool mountain breezes, sharp morning sunshine, and mineral-rich soils combine to create the finest orthodox tea on the planet. Experienced estate pickers still hand-pluck only "two leaves and a bud" from manicured emerald bushes. The leaves are gently withered, rolled in historic British brass rollers, oxidized, and fired into glossy black tea leaves that brew a sparkling golden amber cup with natural citrus and floral undertones.
Orange Pekoe (OP)
High AltitudeWhole, wiry tea leaves producing a light golden liquor with exquisite delicate floral perfume.
Broken Orange Pekoe (BOP)
Breakfast ClassicFinely cut tea leaves brewing a rich, deep amber cup with invigorating robust strength.
Silver Tips (White Tea)
Artisanal LuxuryRare, handpicked velvety tea buds dried purely under mountain sunlight; zero oxidation.
Ginger Infused Spiced Tea
WarmingStrong highland black tea boiled with crushed fresh ginger root and aromatic cardamoms.
Highland Ceylon Tea
The World’s Finest Brew
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